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SEASONAL BEERS AVAILABLE in APRIL
1492 - Red-ish IPA brewed with 100% Columbus hops
Duwamish Dark - A dark lager with depth of flavor and a hint of Pilsner hopping
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Herbert's Festival Ale - Strong Pale Ale brewed and dry-hopped for the 2009 Cask Festival
Hopus Collosum Dbl IPA - Imperial-strength citrus hop monster w/ solid malt backbone
Irish Red Lager - Mild red lager smoothness in the key of St. Patrick
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Saison von Boorian - Another in our series of Belgian-style ales...Spiced w/ cardamom seeds
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
APRIL FOOD PAIRING SPECIALS:
-Small Plate: Linguini with Brown Butter, Spinach and Mushrooms $6.95
Linguini tossed with brown butter, garlic, shallots, mushrooms, spinach, balsamic vinegar and fresh oregano. Topped with feta cheese and chopped Italian parsley. Pairs nicely with Alembic Pale
-Salad: Quinoa Garbanzo Salad $6.95
Toasted whole grain quinoa combined with carrots, red onions, red bell peppers, garbanzo beans, lemon, roasted garlic olive oil and fresh chopped herbs served on a bed of fresh spinach and garnished with feta cheese. Pairs nicely with Luna Weizen
-Sandwich: Steak and Blue Cheese Flat Bread $10.95
Diced all natural sirloin flash seared and served on a toasted flat bread with roasted red peppers and melted blue and mozzarella cheeses. Served with horseradish aioli and pepperoncinis. Pairs nicely with Duwamish Dark Lager
-Entree: Arroz Con Pollo $8.95
A whole chicken leg slow braised in a rich sauce of tomatoes, carrots, onions, chilis and Mexican spices served with jasmine rice pilaf, cilantro and lime. Pairs nicely with our Elliott Bay IPA
-Dessert: Espresso Crème Brulee $5.95
Creamy house-made espresso crème brulee topped with bittersweet chocolate shavings and whipped cream.
Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
SEATTLE BEER WEEK: May 7-17...a Celebration of Beer in the Emerald City
- Check out seattlebeerweek.com for a calendar of all the events going on around town.
- We'll be hosting a barrel-aged beer tasting in Burien on Saturday, May 9th. Space is limited, so book you reservation early for this rare opportunity to taste five of our barrel-aged beers alongside some tasty tapas-style food pairings. Tickets are $40 each (incl. tax + tip) and must be paid for at the time of the reservation. Call 206-246-4211.
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce. Read the article published March 11, 2009.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic grain for a number of years now, we decided to seek certification for our year-round house beers and a handful of our seasonal recipes.
-Look for USDA labels on the board above the bar and on our tap handles that will designate which of our current draught selections is certified organic.
-The Seattle Times took note too when we secured certification in Burien, publishing a piece on our accomplishment: http://seattletimes.nwsource.com/html/retailreport/2008085195_retailreport01.html
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg from our sister pub in Burien. It's usually something unique and only for our W. Seattle patrons.
- Join us at 3:00 on April 16th when we unveil a keg of Imperial von Boorian.
Elliott Bay Brewing Blog
- Last month we started a blog to document in writing and photos some of the happenings here at Elliott Bay Brewing.
-Recent entries include descriptions of our Head Brewer, Doug Hindman's trip Napa, a tale of the old W. Seattle brewhouse found, seasonal beers brewed, and a barley wine event.
-Bookmark the blog at http://elliottbaybrewing.blogspot.com/ and check back frequently for updates.
YELP COMMEMTS: www.yelp.com ..
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)
6:58 PM
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