SEASONAL BEERS AVAILABLE in MAY
Black IPA - A black ale dry-hopped with Amarillo and Cascade pellets
Cali Ave. IPA - Dry-hopped with Columbus, Centennial, and Cascade
Demolition Ale - Our original, Bronze-medal winning Strong Pale Ale
Burien Birthday Beer #2 - Amber lager in the Märzen/Oktoberfest tradition
Helles Lager - Straw blond lager with mild hops and mellow malt
Imperial von Boorian - A dry-hopped strong-ish Belgian-style ale
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Saison von Boorian - Another in our series of Belgian-style ales...Spiced w/ cardamom seeds
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
MAY FOOD PAIRING SPECIALS:
-Small Plate: Petite Flank Steak $7.95
Five
ounces of all natural flank steak marinated in olive oil, balsamic
vinegar and fresh herbs then flame broiled to your specifications,
sliced thin and served with crispy red potatoes and chefs choice daily
vegetables.
Pairs nicely with Alembic Pale
-Salad:
Springtime Chicken Salad $7.95
Tender
chicken breast braised in our organic Pilot Light ale then shredded and
mixed with red onions, celery, red pepper, whole grain mustard,
mayonnaise, fresh herbs and lemon juice. Served over sliced tomatoes
and green leaf lettuce with warm pita bread.
Pairs nicely with Wit von Boorian
-Sandwich:
Andouille Sausage Sandwich
$9.95
Two
Cascioppio Brothers andouille sausage links simmered in our organic
Alembic Pale ale then flame broiled and smothered with grilled peppers
and onions. Served on a toasted baguette with seasoned fries and our
chipotle aioli.
Pairs nicely with Hop von Boorian
-Entree:
Mariscos de la Playa $14.95
A
generous portion of clams, mussels, mahi mahi, and tiger prawns steamed
in a Luna Weizen chili butter and finished with salsa fresca and
cilantro. Served with jasmine rice pilaf and lime.
Pairs nicely with our Pilot Light
-Dessert:
Espresso
Crème Brulee $5.95
Creamy
house-made espresso crème brulee topped with bittersweet chocolate shavings and
whipped cream.
Pairs nicely with No Doubt Stout
NEWS & UPCOMING EVENTS:
SEATTLE BEER WEEK: May 7-17...a Celebration of Beer in the Emerald City
- Check out seattlebeerweek.com for a calendar of all the events going on around town.
- We'll be hosting a BARREL-AGED BEER TASTING in Burien on Saturday, May 9th.
Space is limited, so book you reservation early for this rare
opportunity to taste five of our barrel-aged beers alongside some tasty
tapas-style food pairings. Tickets are $40 each (incl. tax + tip) and
must be paid for at the time of the reservation. Call 206-246-4211.
- On Tuesday, May 12 we'll host a MEET THE VON BOORIANS tasting at the West Seattle pub.
- Come by and sample 5 of our unique
Von Boorian Belgian-style ales all at one place, all at one time, and
receive an etched tulip-shaped glass along with a serving of "frites".
MOTHER'S DAY JAZZ BRUNCH: May 10
- Bring Mom out to the Burien Brewhouse on Sunday, May 10, where our yummy brunch menu will be served with a helping of live jazz.
- We open at 9:30, the music begins around 10:30, and the full brunch menu is served until 3:00 PM.
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg
from our sister pub in Burien. It's usually something unique and
only for our W. Seattle patrons.
- Join us at 3:00 on May 21st when we unveil a keg of Imperial von Boorian.
Elliott Bay Brewing NOW on TWITTER
- Follow breaking news updates from your favorite neighborhood brewpub on TWITTER.
Elliott Bay Brewing BLOG
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce.
- Read the article published March 11, 2009.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic
grain for a number of years now, we decided to seek
certification for our year-round house beers and a handful of our seasonal
recipes.
-Look
for USDA labels on the board above the bar and on our tap handles that
will designate which of our current draught selections is certified
organic.
YELP COMMEMTS: www.yelp.com <search for "elliott-bay-brewery-and-pub-seattle">
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)