SEASONAL BEERS AVAILABLE in JUNE
Black IPA - A black ale dry-hopped with Amarillo and Cascade pellets
Organic Demolition Ale - Our original, Bronze-medal winning Strong Pale Ale
Organic Coffee Stout - Available every Saturday and Sunday in Burien
Helles Lager - Straw blond lager with mild hops and mellow malt
Imperial von Boorian - A dry-hopped strong-ish Belgian-style Pale Ale
Pinetop Red Ale - A tall and sturdy Red blending malty goodness w/ hop piney-ness
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Riot Ale - Another in our family of Imperial/Double/Strong Pale Ales
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange
BARREL-AGED BEER:
-New this month we'll be releasing a 5 gallon keg of one of our barrel-aged beers. The keg will be tapped on the first day of the month
(maybe 2nd or third in June) and pour until it is gone. We'll have
"proper glassware" to highlight the rare treats coming out of the oak.
- In Burien we'll pour the Imperial Porter aged in a Syrah barrel from DeLille Cellars in Woodinville.
JUNE FOOD PAIRING SPECIALS:
-Small Plate: Chipotle Steak Chiliquiles $9.95
A
small chiliquile of corn tortilla chips, tomato chipotle sauce and
melted pepperjack cheese topped with flame broiled steak skewers.
Garnished with pico de gallo, fresh chopped cilantro and lime.
Pairs nicely with the Demolition Ale.
-Salad: Asparagus Vinaigrette $8.95
A
generous portion of fresh Washington asparagus simply blanched and
tossed with our house her vinaigrette. Garnished with roasted red
pepper and shaved parmesan.
Pairs nicely with the No Doubt Stout
-Sandwich:
Chicken Pesto Grinder
$10.95
Half
a pound of grilled chicken breast served on a toasted bocca roll with
basil pesto, pesto aioli and piled high with lettuce, tomato,
mozzarella and parmesan cheeses, roasted red pepper and red onion.
Served with our seasoned fries.
Pairs nicely with the Dry-hopped IPA
-Entree:
Sesame Ginger Salmon $12.95
A
broiled natural salmon filet topped with a zesty sesame ginger glaze.
Served with jasmine rice and chefs daily selection of seasonal
vegetables.
Pairs nicely with the Luna Weizen
-Dessert:
Lemongrass Cardamom Creme Brulee $5.95
Our
house-made twist on a classic crème brulee.
Pairs nicely with the Wit von Boorian
NEWS & UPCOMING EVENTS:
Washington Brewers Festival: June 19-21...the Mother of all Father's Day Festivals
- Come join us for a weekend of excellent local craft-brewed beers in the wonderful setting at St. Edward State Park in Kenmore.
- Consider coming out Friday night, June 19, when the brewers in attendance break out unique and unusual beers that will only be served that night.
- Buy Advance Tickets HERE.
- IMPORTANT CHANGE for 2009: parking is going to be a HUGE challenge this year due to major renovations going on at the park. A limited number of advance parking permits are being sold for parking on the grounds. Otherwise, plan to park at one of the park-and-ride lots and take the FREE shuttle.
- HOP on the BUS GUS: Or
better yet, take the chartered bus from our West Seattle pub. The coach
pulls away from the pub at 1:00 PM and leaves the festival grounds at
5:00 PM. Tickets are $40.00 and include admission to the festival. Call
206.932.8695 for details or drop by W. Seattle and secure your spot.
Only 47 seats remain.
Cask Third Thursday:
- On the third Thursday of each month we tap a cask-conditioned keg
from our sister pub in Burien. It's usually something unique and
only for our W. Seattle patrons.
- Join us at 3:00 on June 18th when we unveil a keg of Riot Ale.
TWELFTH ANNIVERSARY:
- Looking ahead to July, mark your calendar for the 2009 West Seattle Summer Fest taking place in the Alaska Junction July 10-12. We also celebrate our anniversary that same weekend with a killer beer garden and the release of our Anniversary Beer (this year an Imperial Pilsner-style lager).
- In addition, we're brewing a special beer
to raise funds for the city park across from Rocksport. It will be
served in a new beer garden to be set up during the Summer Fest on the
park grounds. Come by for a peek at the park and help us raise funds
towards its completion.
Elliott Bay Brewing BLOG
West Seattle Pub Voted "Business of the Year"
- As reported in the West Seattle Blog, Elliott Bay Brewery and Pub was voted "Business of the Year" by the WS Chamberof Commerce.
- Read the article published March 11, 2009.
ORGANIC Beer NOW in West Seattle!!!
-On February 2, 2009 Elliott Bay Brewery and Pub became only the second brewery in King County to be awarded organic certification for its beers. While we've been brewing with organic
grain for a number of years now, we decided to seek
certification for our year-round house beers and a handful of our seasonal
recipes.
-Look
for USDA labels on the board above the bar and on our tap handles that
will designate which of our current draught selections is certified
organic.
YELP COMMEMTS: www.yelp.com <search for "elliott-bay-brewery-and-pub-seattle">
- "Great beers, excellent food, and some fabulous service" (Katie S.)
- "Probably my favorite joint in Seattle" (Derek H.)
- "Elliott Bay is on the tippy top of my favorite breweries in the city" (Michelle B.)
- "My favorite burger on the Westside" (Ray I.)
- "BEST dinner and lunch food in West Seattle" (Shawn W.)