Hi Burgerville Friends,

September harvests bring the fruit that cavemen first called fire!....

Poblano Peppers are spicing up the menu this month. Our new Green Chile and Cheddar Egg Biscuit is made with a cage-free fried egg and roasted poblano pepper smothered with Tillamook extra sharp white cheddar on a toasted biscuit while our Poblano Chicken Wrap takes a sliced tender chicken breast and tops it with poblano corn salsa, cilantro crema, lettuce and tomato all wrapped in warm pita bread.

By choosing Poblano Peppers as our next seasonal ingredient, we’ve also chosen to maintain our commitment to local, sustainable practices. Our peppers come from Food Alliance certified sustainable Inaba Produce Farms, a large, family-run operation in the Yakima Valley.

And be on the lookout for a Burgerville favorite! Our Sweet Potato Fries are returning next week!

Deliciously Yours,

Burgerville