ingredients:

approx. 1 lb. vegetarian-fed ground beef
sesame seed buns
pickle chips, at room temperature
yellow mustard, eg. french's, at room temperature
heinz ketchup at room temperature
diced onions
full-fat american cheese

Prep a skillet with cooking spray and warm on medium heat.  Divide the meat into 4-6 patties and press into pan.  Sear the meat, for a few mins on each side.  Cook just until juices run clear.  Place cheese atop patties and melt.   Simultaneously, lightly toast buns in a toaster oven.  When buns are warm and cheese is melted, assemble as follows:

Place bottom bun on plate.  Add burger.  Squirt equal proportions of ketchup and mustard on.  Place exactly two pickle slices in the condiments.  Sprinkle approx. 1 tsp of onion over that.  Top with top bun.

Serve with BEER.

And lattice fries.