were these items labeled with the above identifications?... I never even HEARD of some of those items.. let alone would have any idea of how to cook them (however.. just a note.. I think you could just eat the pears?.. don't have to poach them?.. just an idea.. ) as well as the radishes and spinach..
what is rapini?.. in english?.. and Dino Kale?.. is that Kale that the Flintstones raised?...

You never cease to fascinate me!! the lives of the Danville Residents are quite different from those of us in Rapid City (I bought some green peppers and onions today... and some cube- steak to start stock piling for Monique's late or early.. depending on when we get around to it.. birthday dinner!!)...

love you.. and will be looking forward to seeing the pictures. Would sure like to taste the finished products.. but probably not this batch!!
 

I should be able to post pictures tomorrow...as I plan on making the soup tomorrow. I just need to figure out what to pair it with. I'm thinking some nice angel hair pasta with a light garlic/olive oil sauce...perhaps some broiled fish or even a nice fillet mignon (or both, since Eugenia isn't a huge carnivore).