Just For The Taste of It
Diet Kong fizzes with fun and ominous undertones
By William Ruben Helms
COUNTLESS BANDS CAN trace their beginnings to one or maybe two
significant and serendipitously accidental meetings, but Diet Kong, the
collaborative effort between the Brooklyn-based, husband-and-wife team
of Keith Gladysz and Jenn Penn is highly unusual and touching, even for
the most cynical music fan.
“You
know, we go way back, me and Jen,” Gladsyz explains in a phone
interview from Diet Kong’s rehearsal space and recording studio in the
Catskills. “We actually dated in seventh grade, and we lost touch for
years and years and then we met up again at NYU. We got together in
‘99. It’s been 10 years, [and] we’ve been married for four.”
The
earliest roots of Diet Kong as a band begin with Gladysz and Penn’s
mutual love of art: He is an artist with an interest in graphic design,
acting and music, while she works in video, writing and design.
“Huntington is sort of the cultural center of that part of Long Island.
There are a number of cool bands out there,” Gladysz says, referring to
his birthplace. And it was in Huntington where both Penn and Gladsyz
started to get involved in the local arts scene. Coincidentally,
Gladysz’s good friend Alan Semerdjian was the caretaker of Walt
Whitman’s birthplace, a hot spot ground for local artists. When Gladysz
and Penn hung out there, they formed a bond with Semerdjian, who they
eventually asked to join the band on guitar.
Diet Kong takes influence from a diverse set of bands, including
Depeche Mode, the Pixies, Digital Underground and the German minimalist
electronic outfit Pole, along with more mainstream acts like Radiohead
and Beck. “I’d say that growing up, I was heavily influenced by New
Order and all of that electronic rock stuff,” Gladysz admits. And even
with those influences, Diet Kong has a rather unique sound.
The
lyrical content of its songs at times has a bratty, sometimes obnoxious
quality while managing to be funny in an offbeat and sophomoric
manner.The music varies between hard-charging rock songs (wall of sound
production, guitars sounding like car alarms) and electronica (blips
and beeps with tightly syncopated and precise rhythms), and most of the
band’s songs have a moment of muscular insistence behind the
playfulness, and a dark, sinister undertone. Imagine a 4 a.m. coke
party on that precarious tightrope between fun and disaster.
The band, however, does manage to balance the urge to party with an
avant- garde sensibility at its live shows. It should be no surprise to
see a weird video display that manages to fit perfectly with the songs
and the lyrics in a way that’s uncanny and unpredictable. As Gladysz
explains, the video part of the band’s live show is largely improvised
and based on his own animation, footage that both he and Penn have shot
and found footage. Penn manages to use a DJ-style mixer to mix and play
with the video component of the show as she plays keyboards. At shows,
Gladysz says, “people are dancing, so we’re going to push the elements
to keep that going on more,” whereas “if we have a crowd that isn’t as
high energy, we might do something different.We have to react to the
situation.”
> Diet Kong
Aug. 31, The Studio At
Webster Hall, 125 E. 11th St. (betw. 3rd & 4th Aves.),
212-353-1600; 8, FREE. Also, Sept. 5 at Park Avenue Armory.