A Good OUL Dublin Coddle- by the fade street bums

Loved by some, hated by others, and virtually unknown by the upper classes, coddle is thee traditional dish of Dublin.

A very easy meal to make, and can feed an entire army in just about an hour of cooking.

Ingredients:

1 lb of ham chunks
1 lb of butchers sausages
carrots
potatoes
lentils

Method:

Basically place all of the above into a large pot with enough
water
to cover. Only put a few spoons full of lentils in, and be careful that
the potatoes don't start to become too mushy as this can make it quite
thick (or maybe hats what you want).

Cook for a little under an hour, checking that the ham chunks are cooked right through.

Serve in a bowl with a little black pepper on top, and thick cut buttered bread on the side for dippin'.

Coddle
is also Tastier the day after you make it!! so if you do have any left
keep it for lunch tomorrow, you will not regret it.

Slán