"The Food Diva", Executive Chef-Owner, Chicago & San Francisco
Semi-finalist on "The Next Food Network Star" Season 3, 2006
Cooking segment on "What's Your Time Worth?", Fine Living Network, May 2007
US Apple Association Fall 2007 "Mod-Mex" recipes, featured in nationwide campaign (print and online)
Univision! San Francisco, "Kids In The Kitchen" live interview, November 2006
CUESA guest chef, "Market To Table" program
Sur La Table, Cooking Instructor, San Francisco, ongoing
Kitchen On Fire, Cooking Instructor, Berkely, CA, ongoing
Certified Personal Chef, USPCA
Certified Master Taster, American Culinary ChefsBest
ServSafe Certified
Chef de Cuisine, Hands on Gourmet, San Francisco, current
In store demo Chef, Trader Joe's, Chicago/ San Francisco
Recipe Tester, Williams-Sonoma Corporate Test Kitchen, San Francisco
Summa Cum Laude, Orlando Culinary Academy, Le Cordon Bleu, 2004
Scholarship Recipient, Touring Thailand, WCR, 2004
PRIMO, JW Marriot, Orlando, FL, Externship with James Beard Award Winner Chef Melissa Kelly
Mixology Certification, Academy of Professional Bartending, 1996
Hospitality Service, Walt Disney World, 1993-2004