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Amir



Last Updated: 1/7/2010

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Status: Single
City: Lemgo
State: Nordrhein-Westfalen
Country: DE
Signup Date: 4/17/2006

Who Gives Kudos:


Friday, October 03, 2008 

Current mood:  hungry
Category: Dreams and the Supernatural

Ingredients: (4 servings)

  • chicken, 600 grams
  • eggs, 4 large
  • medium onions, 4
  • fresh lime juice, 1-2 spoons
  • saffron, 1/2 teaspoon
  • baking soda, one teaspoon
  • cooking oil
  • salt
  • black pepper

Directions:

Peel and slice onions, then fry in oil until slightly golden. Wash and cut chicken into pieces, then fry in onions on both sides until color changes. Add salt, black pepper, and one glass of hot water, and cook over medium heat for about 20 minutes until little water is left. Allow chicken to cool down, then remove the bones and cut the meat into small pieces.

Dissolve saffron in 2-3 spoons of hot water, and baking soda in 2-3 spoons of cold water. Add salt and black pepper to eggs and mix well. Add saffron, baking soda, lime juice, chicken (with juice), and onions to eggs and mix well. Heat oil in a pan until hot. Pour the mix in, flaten the surface with the back of a spoon, and fry over medium heat for 5-10 minutes. Cut radially into 8 pieces, turn over and fry for another 5-10 minutes.

Sharon

 
MMMMM...Sounds really great! Now, you have made me hungry!! Thanks I will fix it!
 
Posted by Sharon on Friday, October 03, 2008 - 4:52 PM
[Reply to this
Amir

 
i will made you a belly dance extra if you give it a try :) bon appetit
 
Posted by Amir on Friday, October 03, 2008 - 4:55 PM
[Reply to this
Kori Linae Carothers

 
Yum.. that looks great. I'll hafta try that one.

K
 
Posted by Kori Linae Carothers on Friday, October 03, 2008 - 5:15 PM
[Reply to this
Amir

 
oh i gues this weekend is going be a hard one because i have to do lots belly dancing :))
haha
kori lemme know when ypou made it and remember the stove must to be only medium heat ..!! :P
 
Posted by Amir on Friday, October 03, 2008 - 5:19 PM
[Reply to this
)))M(((

 
MMMMMMMMMMMMXXXMmmmmmmsounds rea..ly good.wish it was on my plate now (((-:
 
Posted by )))M((( on Friday, October 03, 2008 - 6:25 PM
[Reply to this
J

 
oooooommmmmmmgggggggg....... it sounds so yuuuumehyumyumyummy my own suga, iam ready now...yay
yu made my day u silly wolf ;)


 
Posted by J on Friday, October 03, 2008 - 7:21 PM
[Reply to this
SORAYA

 
hala koo kooieh morgh ke hitchi, vali hala nari keh hamieh in ghazahayeh azize maro be in kharejihayeh naghola va bad saligheh yadeshoon bediha!!!! haha

anyway yumm yumm
 
Posted by SORAYA on Friday, October 03, 2008 - 8:01 PM
[Reply to this
Lynda

 
lol being such a good cook as you claim i am sure you would make this wonderfullly :)
as i would love to taste
 
Posted by Lynda on Saturday, October 04, 2008 - 7:18 AM
[Reply to this
katee

 
Yumm, sounds great Amir:)
 
Posted by katee on Sunday, October 05, 2008 - 12:32 AM
[Reply to this
LillyWhite

 
Wow - it is amazing!
Yummeh


































































hey
+++++



4 cups chicken stock
2 leeks, white part only
1/2 cup chopped onion
1/3 cup chopped celery
6 sprigs fresh parsley
1/2 teaspoon turmeric
1 1/2 cups Wisconsin Cheddar cheese
1/4 teaspoon white pepper
1/4 teaspoon paprika
1/4 teaspoon nutmeg, grated
2 egg yolks, beaten
1 1/2 cups half-and-half
1/3 cup dry white wine

Chop the leeks and add them plus the other veggies and turmeric, parsley and chicken stock. Bring to boil.

Simmer for 1 hour. Cool and strain.

Reheat and add 2 tablespoons of cornstarch dissolved in 3 tablespoons of water. Cook and stir until slightly thickened.

Shred the cheese and add. Add the paprika, white pepper and nutmeg. Heat gently to melt the cheese.

Beat together the egg yolks and the half-and-half.

Whisk in 1/2 cup of the soup and then add this mixture to the soup. Reheat but DO NOT BOIL.

Add wine and adjust seasonings with salt.
 
Posted by LillyWhite on Sunday, October 05, 2008 - 5:07 AM
[Reply to this
♥MînÈ♥

 
=) AH da gibt es diesen kerl, genannt wolf man .... ♥ Lecker Lecker
 
Posted by ♥MînÈ♥ on Sunday, October 05, 2008 - 3:20 PM
[Reply to this
Kara Johnstad

 
ok I am joining and Amir you are do the mega belly belly belly dance ....

delicious.,

kara
 
Posted by Kara Johnstad on Wednesday, October 08, 2008 - 10:40 AM
[Reply to this
MOONRAY

 
who are all these chicks going ymmmm on your innocent little chicken dish. Ymmmmm. Hello.
 
Posted by MOONRAY on Saturday, December 13, 2008 - 4:50 AM
[Reply to this
Lady Guinevere

 
Sounds very yummy!!!
 
Posted by Lady Guinevere on Tuesday, December 30, 2008 - 8:43 PM
[Reply to this
Moonfrolic

 
And he cooks, too? WOW!!!! Sounds pretty good.
I might have to give it a try :-)
 
Posted by Moonfrolic on Saturday, April 04, 2009 - 10:00 PM
[Reply to this
Lady Angel Sch (A.S)
Angel Sch

 
that's hot :)))


 
 
Posted by Lady Angel Sch (A.S) on Wednesday, April 29, 2009 - 12:24 AM
[Reply to this
Valéria Venturini

 
Hello, from de Rio de Janeiro!!!

Thanks for your friendship!

Your music is wonderful!Congratulations!

Abraços, Samba, Bossa, and OperaPop!

Valéria Venturini

www.myspace.com/valeriaventurini
 
Posted by Valéria Venturini on Saturday, May 30, 2009 - 5:08 PM
[Reply to this
LA LUNA FLORA

 
Promise to cook for me one day?

 
Posted by LA LUNA FLORA on Tuesday, June 16, 2009 - 2:32 PM
[Reply to this
(: Shannonn.

 
is it really good?
 
Posted by (: Shannonn. on Thursday, July 30, 2009 - 3:44 PM
[Reply to this
Catherine Duc

 
Sounds delicious with that Middle Eastern influence.  I feel like Middle Eastern food now :)
Maybe chicken fillets could be used for a quick version of this recipe.
Great work Chef Amir :)

 
Posted by Catherine Duc on Monday, August 31, 2009 - 11:37 AM
[Reply to this
LuNaVoLaRe85 FAN SITE
LuNa VoLare

 
:)
 
Posted by LuNaVoLaRe85 FAN SITE on Thursday, December 17, 2009 - 9:05 PM
[Reply to this