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Bellesouth



Last Updated: 12/18/2009

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Monday, April 21, 2008 

Category: News and Politics
Lemme preface this by saying that although I talk about how awesome bacon is, I really don't eat it that much. I don't keep it around the apartment at all. It's messy, it spoils, it's gross to handle and we all know the raw stuff is better when cooked than that microwaved bullshit.

But in all seriousness, I've been listening to the radio and reading the news a lot and there's a big issue that's facing us - the ever-increasing cost of food.

With the oil barrel skyrocketing to a record $115, the cost of oil automatically trickles down to the cost of food production and distribution.

Worldwide, the cost of food has shot up 40 percent just since the middle of last year!!! It's caused riots, protests, people waiting in line for hours upon hours for a stinkin' loaf of bread!

And meanwhile, we here in America are being lured to buy bagel twinkies.



Yesterday, U.N. Secretary-General Ban Ki-Moon urged the world to take action on this.

"One thing is certain, the world has consumed more than it has produced" over the last three years, he said.

And I'm not certain how these needs can be met. i've spoken before on how I think genetic engineering might not be such a bad idea, because genetic modification helps crops thrive in climates where they might not otherwise live.

Meanwhile, I've been thinking about this food shortage while visiting the store and carrying my adorable green mesh bag to put all my groceries in. And yesterday I went home buying no convenience foods, a whole bunch of couscous and a bunch of spinach because I figured it would be a cheap and healthy way to sustain myself.

And I keep thinking - am I going to need to go to the health food store and just buy a whole bunch of grains in bulk?

So - has anyone else been reading up on this food crisis we're facing? It's some scary stuff. I'm no expert on this, so do you have any ideas on how to address this problem?
Bellesouth

 
I really don't think that's funny.
 
Posted by Bellesouth on Monday, April 21, 2008 - 3:34 PM
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Maggie

 
In the warmer months, I buy all my produce at a local farmer's market. Saves on gas, saves on emissions, and the farmers make a bigger profit off their food. This year, I'm going to try and buy ALL my food locally, at least from June through October.
 
Posted by Maggie on Monday, April 21, 2008 - 3:38 PM
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Bellesouth

 
Yeah, I'm definitely going to be heading to my farmer's market this year. Cheaper and better.

If I could garden I would - but I'm counting on a friend who is growing a bunch of stuff in her own garden. Not only do I have a black thumb, but it's falling off as we speak.
 
Posted by Bellesouth on Monday, April 21, 2008 - 3:39 PM
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because write!

 
I think I picked a good year to start growing food.
 
Posted by because write! on Monday, April 21, 2008 - 3:40 PM
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Bellesouth

 
I think you did, too!
 
Posted by Bellesouth on Monday, April 21, 2008 - 3:41 PM
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Bellesouth

 
That is an excellent article! Thank you for sharing. It's not a very popular opinion to support genetic engineering but I think this is a time when we seriously need to consider it.
 
Posted by Bellesouth on Monday, April 21, 2008 - 4:02 PM
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...

 
When we get settled into a new place, I am going to plant a garden. Our nanny has one, and the boys are going to help her maintain it. I think this is excellent experience for them. Gardens, unfortunately seem to be a lost art.
 
Posted by ... on Monday, April 21, 2008 - 3:48 PM
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Bellesouth

 
My friend at the Botanical Gardens is also working on building community gardens in nearby cities.

I would LOVE to see a community garden here in Bizzle Vizzle.
 
Posted by Bellesouth on Monday, April 21, 2008 - 4:03 PM
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Bellesouth

 
That is such a great idea - and a great alternative to food banks.
 
Posted by Bellesouth on Monday, April 21, 2008 - 7:01 PM
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MamA Loves PuppIEs

 
Outside of the garden that I maintain at home, we also have a community garden at our church that I started with a few friends about ten years ago. That garden's produce goes directly to our county's soup kitchens and domestic violence shelters. We have one very large guarded, permanent dv shelter and one mobile one that moves from church to church like an underground railroad type of habitat. We use the produce in classes to teach cooking to the residents. Rather than just donate the food--we transfer skills as well. Most of the residents are either immigrants, or breaking the generations' long cycle of abuse. Food, education and empowerment are helpful tools when breaking that chain.
 
Posted by MamA Loves PuppIEs on Monday, April 21, 2008 - 4:49 PM
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Carla

 
Good for you. that is a great idea. Might have to suggest that to my church.
 
Posted by Carla on Monday, April 21, 2008 - 5:12 PM
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Bellesouth

 
What a wonderful idea. I think community gardens are a wonderful idea. Would love to see one in my neighborhood.
 
Posted by Bellesouth on Monday, April 21, 2008 - 5:04 PM
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April
April Russell Dickenson

 
I'm starting small this year - with some plants in 5 gallon buckets on my porch (to keep them out of reach of the deer) and also plan to hit the Farmer's market. My sister is also putting in a really big garden ~she is a SAHM and has a little more time for it than I do. She is going to share her goodies as well.
 
Posted by April on Monday, April 21, 2008 - 5:38 PM
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irene
Irene Stone

 
it's definitely scary stuff. but if gettin' a little scared is what it takes to push people towards a more sustainable way of eating/living, then i'm for it. at least a little. anyway, buying grains & veggies in bulk isn't just a way to eat more sustainably, it's a way to eat healthier AND cheaper, and those are also always good things.
 
Posted by irene on Monday, April 21, 2008 - 5:48 PM
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CC

 
Buying in bulk is cheap, but tricky for a single person. I mean, a lot of bulk stuff is basically non-perishable, but it CAN go bad/stale if it sits around for too long. And besides, how much of it can one person eat? Consider forming an informal co-op with friends-- buy a 25 pound bag of rice and split it five ways, for example. Share the savings. :)

Our dependence on packaged/convenience foods will be our downfall. Manufacturers are actively plotting to repackage their products in such a way that they can charge 3-4 times as much for the same stuff. Think about the price difference per serving between a big bag of Goldfish crackers, versus the 100-calorie packages. It's criminal.

So-called "peasant foods" like rice and beans are looked down upon in our affluent society, but "ego foods" (meat, convenience foods) are not sustainable.
 
Posted by CC on Monday, April 21, 2008 - 6:13 PM
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Bellesouth

 
I gave up buying the 100-calorie packs a little while ago when I realized how horribly overpriced they were and how much extra packaging they include.

I don't know; I just think I could get tired of eating the same bulk food all the time.
 
Posted by Bellesouth on Monday, April 21, 2008 - 6:30 PM
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...

 
that and i eat the entire box (not 100 calorie pack, but BOX) in one sitting.
 
Posted by ... on Monday, April 21, 2008 - 10:52 PM
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Bellesouth

 
We all do!!!
 
Posted by Bellesouth on Monday, April 21, 2008 - 11:08 PM
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Misha

 
I can't remember what show I was watching (still doped up on muscle relaxers), but I do remember the "expert" saying that it wasn't really a food shortage, but a problem with access. He said that the world can currently grow enough food to support it's population, but rising fuel prices and political strife makes access to food difficult, either financially or logistically.

Another fly in the ointment is that commodities traders are using this "food scare" as an opportunity to increase their profits. They are raising prices of oil and food at an alarming rate.

I don't think that there is one simple solution, given that the cause is multi-faceted. Buying local or growing your own is a start. Supporting world wide, comprehensive, reproductive health care is another.


You can still have your bacon, just buy it from local, organic farmers.
 
Posted by Misha on Monday, April 21, 2008 - 6:38 PM
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Bellesouth

 
Yeah, I was never under the impression that we didn't have the capability to make enough food for consumption.

I don't think we have any local pig farmers here or else I'd be baconing it up. We just have that giant company that rhymes with "Bison."
 
Posted by Bellesouth on Monday, April 21, 2008 - 6:59 PM
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Heezytron

 
We switched to local, organic, grain fed, cage free meat a few months ago. We also switched to local organic milk and cage free, veg- fed organic eggs at that time and we also now buy all our bread from a local company. Three weeks ago I signed up at pioneerorganics.com and now have bi-weekly delivery of local organic produce. I am sad to report however that it has significantly increased the cost of our food. :-( We feel it is worth it though and we found other things in our budget we could give up to make up that cost increase (like $60 bar tabs.)

I think I haven't really noticed the cost increases at the grocer because they started happening right when I started making the switch to organic foods...I was already expecting higher prices.
 
Posted by Heezytron on Monday, April 21, 2008 - 6:54 PM
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Bellesouth

 
See, I'm just not sure the organic thing is completely the answer. I will say I do buy local organic flour, just because I like supporting my local mill.
 
Posted by Bellesouth on Monday, April 21, 2008 - 7:00 PM
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Heezytron

 
It was actually the "local" part that caused me to switch, not the "organic" part. I wanted to support local small farmers, and leave a smaller footprint.
 
Posted by Heezytron on Monday, April 21, 2008 - 7:33 PM
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Just Mel
Melanie Wisdom

 
Funny how I blogged about corn the other day. It is hard thing to deal with. I am trying to be more local in thoughts in food. Which means that my love of Japanese food is causing me moral fits. But I think its great that people are thinking about this. Sometimes I have issues with the fact that I live in the land of bagel twinkies and there are children who can't get a nutritious meal. I'm at a loss of how to even start solving the problem. The only thing I can come up with is education. And even then getting people to think beyond themselves is hard.
 
Posted by Just Mel on Monday, April 21, 2008 - 8:06 PM
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Mama Gaia

 
I keep telling myself I need to find the farmer's market in my little town. I'm sure there has to be one, we're pretty darn agriculturally rooted here. Currently, I shop at a grocery that supports local produce first. If it can be found in the valley, that's where they get it. They also post where the produce came from on the identifying signs. Local farmers speak highly of this practice, and I have to say, it's really nice to know what I'm eating and from where.

One thing that I like to do (I think it was already suggested above) is to buy things like rice and bread in bulk. Usually I find out if friends and family want to split the cost (they usually do) and I buy it and divvy it up. I've also considered making my own bread, though I don't know what the cost of that would be now.

The food/energy crisis is scary, and I'm glad to see that people are starting to pay attention. I really appreciate the awareness that you raise, and the changes you suggest that everyone could so easily make to help out. Oh, I wanted to ask you, where did you get a green mesh bag for groceries? I have a black one, but not a green one.
 
Posted by Mama Gaia on Monday, April 21, 2008 - 10:06 PM
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Bellesouth

 
someone actually gave me my mesh bag. it says "greenspace" on it and they were givin' em away like crazy about a year ago when walmizzle introduced its sustainability plan.
 
Posted by Bellesouth on Monday, April 21, 2008 - 10:29 PM
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The Dude

 
I'm working on this great new food product that will help solve the crisis. It's called Soylent Green.


 
Posted by The Dude on Monday, April 21, 2008 - 11:09 PM
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Bellesouth

 
ooh, now you can make it from Charlton Heston!
 
Posted by Bellesouth on Monday, April 21, 2008 - 11:13 PM
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Bellesouth

 
Oh, how I love thee.
 
Posted by Bellesouth on Thursday, April 24, 2008 - 11:44 AM
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