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Schlafly Beer

Schlafly Beer


Last Updated: 11/20/2009

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Gender: Male
Status: In a Relationship
Age: 30
Sign: Capricorn

City: SAINT LOUIS
State: Missouri
Country: US
Signup Date: 5/1/2006

Who Gives Kudos:


December 3, 2008 - Wednesday 

Category: Food and Restaurants
www.stltoday.com/blogzone/lager-heads/st-louis-scene/2008/12/cranes-beer-and-kilts-move-in-day-at-schlafly-bottleworks/
12.02.2008 1:18 pm

Cranes, beer and kilts: Move-in day at Schlafly Bottleworks

St. Louis Post-Dispatch

MAPLEWOOD - Dan Kopman looked up at the square hole in the roof of his brewery. High above, suspended by a massive crane and silhouetted against the blue November sky, was the latest addition to the Schlafly Bottleworks - a 200-barrel fermenting tank that would be the largest ever put in the building. Together with an identical tank also being delivered on Tuesday morning, it would help St. Louis' biggest craft brewery make more than 31,000 barrels of beer next year.
But first, the cylindrical tanks had to actually make it into the brewery. The opening in the roof left inches to spare on the sides of the tanks.
"It's gonna be tight," Kopman said as he eyed the first tank, suspended with cloth ropes 20 feet above the floor. Nervous?
"No." Pause. "I mean, a little bit."
St. Louis Brewery Inc., which makes Schlafly beer and owns the Bottleworks and Tap Room in downtown St. Louis, is expanding its production next year to keep up with demand. The new stainless steel tanks, stretching from floor to ceiling and weighing about 3.5 tons, are expected to be in service in two weeks. They help ferment and condition the beer.
For a brewery that maxed out at about 24,000 barrels this year, getting above 30,000 barrels is a big step. But Kopman, chief operating officer, is quick to point out that the new equipment is "tiny in the grand scheme of things." Anheuser-Busch, he said, has 6,000-barrel tanks - vessels so large, engineers assembled them on site and then erected a building around them.
The guys at Schlafly don't have that luxury. Up on the roof, chief brewer Stephen Hale pulled and pushed the first tank to get it perfectly aligned before the crane started lowering it. Hale was dressed in his customary kilt, but had donned long underwear and leather jacket as concessions to the cold. (Hale, a former chimney sweep, is apparently okay with heights and shaky ladders).
The tank started to move down through the skylight, inches at a time. After a few minutes, it landed softly on the concrete floor.
"We have landing!" said Kopman.
A little later, after the second tank was smoothly installed, he walked around the hoses and hydraulic lifts scattered around the shop floor.
"It's getting kinda cramped down here. Which was the idea."



Bruce

 
Very cool! Congrats on the new tank. More of your beer is definitely a good thing. Your Christmas beer is my favorite holiday beer I've tried all season.
Good stuff!
 
Posted by Bruce on December 3, 2008 - Wednesday - 1:10 AM
[Reply to this
Physicists Girl

 
I miss my favorite brew in the world, not to mention my favorite comfort food. I am so glad you are growing!!! I miss you guys over there. Someday soon I promise to come back and drink more of that sweet nectar they call Schlafly's beer.
Much love!

-An appreciating fan now in Columbia, MO
 
Posted by Physicists Girl on December 3, 2008 - Wednesday - 5:10 PM
[Reply to this
Curt with a K

 
does brewing more beer mean there will be jobs for more brewers? if so, I for one would very much be interested in learning what it takes.

 
Posted by Curt with a K on December 3, 2008 - Wednesday - 5:10 PM
[Reply to this
H.H. Holmes
Chase Coursey

 
Congrats on the expansion, hope to see more of it make it's way down into Tennessee!!
 
Posted by H.H. Holmes on December 3, 2008 - Wednesday - 5:10 PM
[Reply to this