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Current mood:  awake Category: Food and Restaurants
- 4 ears bi-color corn on the cob
- 1 zucchini, grated
- 2 tablespoons butter
- salt, to taste
- black pepper, to taste
- Using a knife, carefully cut the corn off the cob.
- Place corn into a saucepan with 2 tablespoons of butter and put over medium-low heat.
- Take the zucchini and grate it using your favorite grater.
- Stir the grated zucchini into the corn and season with salt and pepper, to taste.
- Cook for about 5-7 minutes.
- http://www.cheftomcooks.com
Fresh Corn Amp Zucchini Medley @ Group Recipes
11:27 PM
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