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This is an actual list of foods from the room service menu of the last hotel we stayed in in London. Who would possibly think these things sounded appetizing?
Cornish fish soup Brown Windsor (cryptic) Watercress soup with poached quail's egg (we ordered this and it was sick) Chicken livers on toast with St George's mushrooms Skate wing with nut brown butter, capers and brown shrimps Pan-fried Burford Brown egg with baby squid and black pudding Treacle-cured salmon with pickled fennel and cucumber Dorset crab with bittercress salad Pressed ham hock with piccalilli Asparagus in Scrumpy batter Haddock in beer batter with chips and mushy peas (why are they mushy?) Kedgeree (what?) Fillet of John Dory with celeriac and buttered alexanders Blackface mutton and turnip pie Gloucester Old Spot pork cheeks with yellow split peas Braised oxtail with mashed neeps (NEEPS!) Hanger steak with herb-roasted bone marrow (bone marrow? by itself?) Lamb cutlets with kidney and bubble & squeak Calf 's liver with smoked Anglian bacon Roast middlewhite DESSERTS Spotted dick with custard Treacle tart with Cornish clotted cream Chapel Down Brut jelly with rhubarb
1:50 AM
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