Howdy, Been a really long time, could spend lots of one's and zero's telling you why butI aint going ta do that...not today, today, you might learn something about the art of Public Relations and Food Preparation.

I wanna tell you in a non-descript way, how to make waffles from scratch

Necessary Items for this activity


WAFFLE IRON (1) Contact your local power supply if you don't have electricity
MICROWAVE OVEN, OR REGULAR OVEN
MIXING MACHINE OF ONE OF THOSE HAND HELD DEALIO'S
MEDIUM MIXING BOWLS (2)
LARGE MiXING BOWL (1)
MEASURING CUP
MEASURING SPOONS 1/2 Teaspoon, 1 Teaspoon (TSP) and 1 Tablespoon (TBSP)
SIFTER (1)
ROLL OF PAPER TOWELS for CLEANING AND SIFTING
WHISK
LADDLE

and all this stuff listed below


It's only a handful of ingredients, and 30 minutes of your time but the satisfaction will last all week. So get a pen and paper if you're memory aint so good and if you don't have a Microwave like me, you'll wanna preheat the oven to 300 and melt 4 TBSP of butter in a bowl for later

2 CUPS FLOUR
2 TBSP SUGAR
2 TSP BAKING POWDER
1/2 TSP SALTS

Sift all those things together onto a paper towel, then dump that into the sifter over another paper towel and sift again, using a SIFTER if you got one, if you don't, get one.


Then the wet ingredients...

2 CUPS OF MILK, 2% or bigger, don't skimp on milk fat when it comes to baked goods.
2 EGG YOLKS (SEPARATE THE EGGS)...Whisk them together


Now take the EGG WHITES (2) and beat/quisinart/bigmixingmachine them starting on low, adding 1/2 TSP of vanilla extract and start on low, and up your power 1 level every 30 seconds until them shits is fluffy and stiff like a cloud

add the dry to the wet and stir until mixed, NO MORE VISIBLE FLOUR, ETC., but don't overmix that tasty shit
Next add the MELTED BUTTER and EGG WHITES and FOLD** the entire batter until most of the egg white chunks are gone and it looks like that guys bucket at the HILTON

** - (Do not stir, pull batter from one side of mixing dish underneath the batter on top toward you and rotate the spoon/spachula to bring that batter to the top and FOLD it over the batter on top, PRACTICE makes perfect)

then using your very necessary WAFFLE IRON (plug in 10 minutes before batter is done to ensure timing awesomeness), add the correct amount of batter and cook to your preferred level of doneness.

Remember, people also like fresh fruit on their waffles, so it's good to have some kicking around, you know, BLUEBERRIES. RASBERRYS, BANANAS are crowd favorites.

Whip up some soft or pre melted butter, offer a choice of Aunt J or Pure Maple, and listen for the sound of Mmmmmmmm fill the room. I made these for my baby the other day and she was in heaven, aint that right Roxana?


Also I just spent stupid loot i aint got to go HD in my recording studio, so BRING IT SUCKA'S!!!


let the good times roll.
jhs