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Andy & Dave - Selfsufficientish.com

Andy Dave Hamilton


Last Updated: 3/30/2009

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Gender: Male
Status: Single
Age: 99
Sign: Leo

City: Bristol
Country: UK
Signup Date: 7/6/2006

Who Gives Kudos:


Monday, September 22, 2008 

As some readers of this blog or visitors to our main website may know I recently broke my wrist. To add insult to injury, or rather to add injury to injury yesterday I managed to burn the same hand.  One of my housemates had left a plastic washing up bowl on top of the cooker and I decided to make myself a little snack of cheese on toast.  A strange smell started to fill the kitchen and a strange greyish lump appeared on my toast. I poked it wondering what it was, within an instant my hand was in immense pain and I washed off the molten plastic from my thumb and forefinger.

I'm now typing this with my remaining fingers on my left hand and letting my right hand do the majority of the work. They say that bad luck comes in three's so what's next – am I going to loose my left arm altogether? I'm hoping that I can buck this trend of bad luck coming in threes and can't help thinking that I'm owed some good luck for a change!

I've got two carrier bags full of rowans in my larder that need my attention today before I have two carrier bags full of rowan slush.  I don't eat meat so rowan jelly might not be the best plan for them – will they accompany nut roast, stuffed peppers? – Perhaps

I thought I'd make some rowan chutney, some apple and rowan sauce, maybe even some rowan jam or rowan wine. I can see myself getting used to the taste of rowan pretty quickly whatever I do with them. Can I say rowan a few more times? Rowan, rowan, rowan – it would appear so.  

Whatever I do with them the recipes should appear here soon enough!
Lynne & Howard

 
What is it with dopey flatmates? At our last place we had one that managed to destroy TWO kettles, which lead to me buying a stovetop whistling one. I now stick to enamel colanders for similar reasons.

Mind you, I wonder if your predicament was their way of avoiding their spot on the washing up rota.

Rowan jelly is still a good idea. Very nice on toast, especially tea cakes, or if you can find it, Jamaican Bun.

Will your wrist be up to all the stirring needed for preserving?
 
Posted by Lynne & Howard on Monday, September 22, 2008 - 10:36 AM
[Reply to this
grog eater of weeds

 
How about Rowan Syrup?
 
Posted by grog eater of weeds on Monday, September 22, 2008 - 10:37 AM
[Reply to this
The Foodies Books

 
I love rowan jelly with sharp cheddar, especially on toast.
Look forward to the recipes.
Try not to lose a limb...
 
Posted by The Foodies Books on Monday, September 22, 2008 - 11:21 AM
[Reply to this
SheepThieves

 
Sit on your good hand for 10mins then have a TOMMY TANK!!

Dr's orders!

X!
 
Posted by SheepThieves on Monday, September 22, 2008 - 4:25 PM
[Reply to this
Chris
Chris Knight

 
I recall scraping neon green plastic chopping board off the bars of the oven rack one new year after Missus left turkey remains in the oven, then lit it the following morning to preheat...oops!
Rowan Syrup must be full of vitamin C, surely good for mending broken bones?
 
Posted by Chris on Monday, September 22, 2008 - 8:55 PM
[Reply to this
Andy & Dave - Selfsufficientish.com
Andy Dave Hamilton

 
Thanks for all your comments - I have sorted out the Rowans now and they are sitting in the freezer until I get a chance to make something. Thanks for all your suggestions I will have to invest in some tea cakes I think. Rowan syrup sounds interesting.

It seems I'm not the only one with dopey housemates or the only one who's realised plastic and heat don't mix!

Jay - you're always 'On-Hand' with good advice - how's the band going?
 
Posted by Andy & Dave - Selfsufficientish.com on Wednesday, September 24, 2008 - 10:54 AM
[Reply to this
grog eater of weeds

 
Here's one I received in an email, after asking a friend who just got an awsome wild foods recipe book:
Rowan Sorbet
250 ml (0.53 pints) mineral water
250 ml Rowan puree
150 g (1/3 lbs) caster sugar
100 ml (3.4 fl oz) Rowan jelly
10 g (0.35 oz) Lemon Thyme
Juice of ½ lemon
Dissolve the sugar and the rowan jelly in hot mineral water, making sure that no sugar crystals are left. Infuse the lemon thyme. Add the fruit puree and lemon juice then mix through the stock syrup thoroughly. Place in ice-cream machine and freeze for 30-40 minutes.

Note: If you don't have access to an ice-cream machine, you can place it into the freezer then whisk every half hour until it reaches sorbet consistency.
 
Posted by grog eater of weeds on Wednesday, September 24, 2008 - 1:35 PM
[Reply to this