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Current mood:  cold Category: Food and Restaurants
don't think i've posted any food-like er.. posts in a lil while, so here's something i made up on saturday that actually turned out pretty well. idea was to have something that tastes good to dip vegtables in. many of you have probably experimented with dips, but i really haven't. at all. which does seem surprising considering the other stuff i make. anyway, here's what went into it, use your own judgement for quantities..
1 cup (or more) full fat sour cream
couple of tablespoons mayo. i prefer less than more
3 or so tbsp finely minced green onions
2 tbsp minced cilantro/coriander
fresh dill to taste
2 cloves minced garlic (i used my microplane) .. use less garlic for less burn, but i like the taste
1/2 lime freshly squeezed
3 minced thai chilies (to taste)
salt & fresh ground pepper to taste
mix everything by hand in a bowl, then let sit in the fridge for a few hours to let the flavours develop. measurements are approximate.. let me know if anyone likes it. i had it with radishes and carrots and cauliflower, but my friends put it on pita and loved it too.
i've been really really wanted to make thai curry for someone, but haven't figured that out yet.. this week hopefully.. hope everyone is staying warm
 | Currently listening:
Left Hand Path
By Entombed
Release date: 28 August, 2001 |
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2:53 AM
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