Another of my camping recipes which can also be cooked in a conventional oven. Just half the recipe for a large souffle dish and cook at 375 degrees.

Difficulty 3-4

Dutch Oven Blackberry Cobbler

8 Cups fresh Blackberries

2 cups Sugar
¼ cup sugar
1 cup All-Purpose Flour
1 cup Melted Butter (2 standard sticks)
½ Stick Butter melted
4 tsp Vanilla Extract
2 frozen preformed pie crusts (thawed)

1. Mix Blackberries, Vanilla, Flour, melted Butter,  and Sugar in mixing bowl, and blend well.

2. Preheat Dutch Oven to 375 degrees (or use temperature to coal briquettes ratio by putting 17 hot coals on top of the Dutch Oven and 9 on the bottom. Be sure to replace briquettes as they burn out.)

3.  Pour half of the blackberry mixture in the Dutch oven and cover with one pie crust. Cover the Dutch oven and bake for 20-25 minutes.

4. Open the Dutch oven, break up the crust and stir crust pieces in to blackberry mix.

5. Add remaining blackberry mixture to Dutch oven and Cover with second pie crust.

6. Brush butter (1/2 stick melted) over pie crust and sprinkle ¼ cup sugar evenly over crust.

7. Cover Dutch oven and bake for another 20-25 minutes, until pie crust is golden brown.

Optional: Serve with Vanilla ice cream.