ROACHES MUFFINS

So u says u gots problems with nasty cockroaches? Maybe u gots problems likes this?...

Me not thinks u gots such big problems! Me thinks u gots big chance to makes some wonderfuls roaches muffins! Meow... If u not gots problems likes this then u can gets roaches at specialties markets when they is in seasons.

U buys thems likes u buys eggs. Meow... U can also gets freezer dried-up cockroaches likes these...

This guy really likes to eats his roaches plain. Meow...

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ok...ok...so... is pictures of blueberrys muffins. Me not gots pictures of roaches muffins so... u just pretends that blueberries is pieces of cockroaches. ok? Meow?

Roach Muffin

Ingredients:

half a cup of butter

a quarter of a cup of sugar

1 egg

1 and a half cups of old mashed bananas

1 and three quarters cups of self-raising flour

half a teaspoon of nutmeg

a quarter of a tea-spoon of baking soda

a handful of cockroaches

Method: pre-heat the oven and grease your muffin pans. Blend the butter and sugar, together, and then mix in the egg and banana. Combine the dry ingredients and then mix them into the wet ingredients. Place the mixture into the muffin tins and add a cockroach into each muffin. Push it in well then cook for about 20-25 minutes.

Me also likes to puts others stuffs in these muffins... stuffs likes the extra flies and moths that me catches in house. They makes good compliments to muffins likes this. Meow

Enjoys!

Meow

Me was just readin somebody elses blog and they pretty much, in round about ways, asks what is u favorite fruit. Me had 2 says the Durian Fruit. Durian is known 4 being big, prickly, and smelly. It can be cooked up to eats when it is not ripe or can be ate raw when ripe.

This huge picture is what durian looks likes.

This is what it looks like when cut open.

Is 2 bad that computers not gots "Smell-O-Visions". The aroma is... is... is... indescribable. You gots 2 sniffs it 4 u self. Meow

...Any ways... This is what me posts in other pages blog...

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Me likes the Durian fruit! Is fruit from far away places likes Malaysia. Some peoples likes it very much while others hates it. Here... Me finds this thing written on the internet abouts Durian fruits...

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Durian is the kind of crop the monster from "Alien" would grow in her backyard. Weighing as much as 10 pounds, this Southeast Asian fruit has a hard greenish shell studded with hard spikes, like some kind of living medieval weapon. Growing at the top of 40-foot-tall trees, durian fruits have been known to drop from their branches and kill people below.

It takes a mighty thwack of a machete to persuade a durian to yield its cache of grayish yellow sluglike pods. With an odor somewhere between sweetened garlic and pig manure, the fruit's stench is so overpowering that it can be smelled through a car's closed trunk.

Despite the fact that -- or more like because -- durian is so foul, it's considered a delicacy by millions of people. People love it or hate it, there is no in-between. Those who adore it as the "King of Fruit" in its native Indonesia, Malaysia, and especially Thailand (which dominates the export market) are willing to fork over what amounts to a month's salary for a prime specimen. In Singapore alone, $30 million of the fetid fruit slithers down the gullets of fearless gourmands each year. The governments of several Asian countries forbid people from bringinig durian onto any type of public transportation. Most hotels have a ban on the fruit, and rental car agencies issue fines for cars that are returned smelling of it.

Many visitors to these countries are tempted to try durian. Here are some reports published on the Internet:

"I nearly vomited from the smell alone. I would describe it as a cross between dirty diapers and propane."

"It's like eating ice cream in a sewer."

"It really does smell like decaying flesh combined with rotting eggs."

"It was similar to eating a cheescake covered with a layer of feces."

"That is the single most disgusting thing I've ever experienced in my life; get it out of my face."

The civet cat, common in Southeast Asia is a fan of durian, and some attribute the cat's tastiness to its feeding on the fruit.

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OMG!!! They eats cats!!! They could be cousins of mine!!! OH NO! Me likes Durian fruit... Do that means that me is tasty? Meow?

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 Now me really not care 2 know if me is tasty or not but the whole thing gots me interested in really good recipe 4 ice cream!

So I finds this great recipe 4 Durian Ice Creams! Meow

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Durian Ice Cream

While durian is not native to China, both China and Hong Kong are major import markets for this distinctive looking fruit. The sweet flavor and thick texture of durian makes it perfect for ice cream. Use fresh durian if possible.

Remove the seeds from the durian. Use an electric mixer to mix the flesh into a paste. Press the paste through a fine sieve. You should have 4 ounces durian paste at this point. (If not, use more durian).

Chill the durian paste until ready to use.

In a medium bowl, whisk the eggs with the vanilla essence and sugar.

Bring the milk and cream to a near boil over medium heat. Reduce the heat to low. Pour in the egg mixture, stirring constantly to thicken. Take care not to let the mixture boil, or the milk will curdle (if you see bubbles forming at the edge of the saucepan, take it

off the stove element).

Allow the custard to cool. Chill the custard in the freezer for 30 to 45 minutes, until it is just beginning to harden. Gradually stir in the durian paste, a tablespoon at a time.

Either continue freezing, stirring several times throughout, or finish the ice cream in an ice cream maker.

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Is really good stuffs! If u not so sure abouts makin u own ice creams then u can go to:

Polly Ann Ice Cream
3138 Noriega Street
San Francisco CA

They serves up Durian Ice Creams all years around!

Enjoy!

Meow

Sweetbreads come in two varieties.

The pancreas, also referred to as the stomach sweetbread or noix in French. The stomach sweetbread is most prized because of its larger size and oval shape. It can easily be presented whole or sliced into medallions. Some claim that the throat sweetbreads have less flavor than their counterparts. Because the throat sweetbreads are elongated they are usually reserved for dishes like stews and ragouts where they will be presented in small pieces.

This is showin the thymus glands in cows neck.

This is what it looks like when u buys it from butchers stores.

Ingredients for 4 servings

                    Salt and freshly ground pepper

 The Method

What 2 do the day before

Place the sweetbreads in a bowl of ice water to rid them of any impurities. Soak for three hours, changing the water two or three times. Remove the thin membrane surrounding the sweetbreads, and blanch in boiling water for 2 minutes. Drain. Refrigerate until the next day.

What 2 do the day of serving

Divide the mixture over the sweetbreads, ladle the hot broth over top and serve immediately

Looks pretty yummy! Hope u all enjoys this good recipe! Meow

 Jet started this game, Shishky sends it 2 me, so... me is gonna plays it. Here is how games is played.... meow

The first player of this game starts with five weird habits or things about themselves. Player one also lists the next five friends they tag. Those who get tagged need to write their own blog with the same stuff listed.

Make sure to include this important rule: At the end, you need to choose the next five people to be tagged and list their names. Do not forget to leave a comment that says, "You're tagged!" in their comments section or in a bulletin. Also tell them to read your blog.

Remember...don't tag the person who tagged you!

Weird things about Norton:

1. Me likes 2 bites nails... Keeps thems real sharp! 

2. Me likes 2 sit in windows and makes bird calls.

3. Me not likes it when peoples talks on phones... me bites thems on the arms!

4. Me likes 2 eats flies!

5. Me can go threw 20 lb. bag of Ally Cat in week and a half! No kiddin! Meow

Tagees:

Phil Collen's Cell Phone

The_Underscore

The Adventures of 2Hermanas

SheRha

Cisco

Me promised u all a recipe that is strange and wonderfuls all at same times! I know it takes long times. Me apologizes 4 takin so longs. Me thinks this is it! Is not really gross recipe, just strange recipe. Is medieval recipe from the times of the King Author guy. Cockatrice is a mythical creature, half a pig and half a rooster chickens. The medieval peoples makes this stuffs at every feastings!

Roast Cockatrice

Take capon (is rooster chickens), and scalds it, and cleans out the guts, and cuts

it in twos in the waist crosswise. Take piglet, and scalds it, and cleans

it in same manners, and cuts it also in twos in the waist. Takes a

needle and threads, and sews the front parts of capon to the rear parts of

pig, and front part of pig to hind part of the capon. Then stuffs with stuffs that

u would stuffs pig with (Me likes black birds best!). Put it on spit, and

roasts it. When is roasted enoughs, glazes it with yolks of eggs,

powdered gingers and saffrons, then with juices of parsleys on outsides and

serves it.

Is Roast Cockatrice all cooked up!

Me wonders if u can takes other things and cuts thems in halves and sticks them back togethers to make strange new cooked animals! Maybe u can do it with sheep and turkey or cow and goose. Me thinks the possibilities is endless! Meow

Boiled Flamingo

This is what u does with brains. Not worry, is not just recipe 4 pigs brains. If u not eats pigs meats then  u can use veal or lamb brains.

This is what different brains looks like.

Is pig brains.

Is sheeps brains in nicely neat packages.

Is cows brains.

BRAINS

3 eggs
1 tbsp. flour
1/4 c. minced parsley
Pepper
1/2 c. butter
1 tbsp. white vinegar
Salt
1 1/2 lbs. beef, lamb, pork or veal brains
Juice of 1/2 lemon

Rinse brains well under cold running water. Combine 1 quart water, the vinegar and 1 teaspoon salt in saucepan and bring to boil. Add brains, and boil briskly, uncovered, 10 minutes. Drain and plunge into very cold water. When cool, drain well on paper towels.

With small sharp knife remove any membrane and veins. Cut and sprinkle flour, add seasoning with salt and pepper to taste, add eggs, saute in butter in large skillet until eggs are done, or until lightly brown.

Is what it looks like if u just fries brains!

Meow

This is very good recipe! These realy do tastes good. Best thing abouts recipe is you could be havin peoples that u not likes over 4 dinners. Chances r, if they from city, they never hears of Rocky Mountains Oysters. They looks and smells good, so they tries them! They likes them so much they eats them all up, and then asks 4 recipe! U can say that recipe is old familys secrets and keeps joke 2 self (if u is sadistic type) or you can give it to them and watch thems turn six colors of greens! These not makes any ones sick or nothin, is just thought of what they just eats!  Be warned tho, most peoples who is raised up in country sides knows whats Rocky Mountain Oysters r. Other peoples might gets mad and punches u in nose. Most peoples will not go back to u house 4 dinners or any other meals again. Some peoples might never speeks 2 u again. Use recipe at own risk! Me just cat, me not responsible.  Meow

2 pounds bull testicles

1/2 cup granulated sugar

3/4 cup kosher salt

8 cups cold water

Milk

1 heaping tablespoon white vinegar

Salt and ground black pepper to taste

1 cup all purpose flour

1/4 cup cornmeal

Garlic powder to taste

1 cup milk

1 cup dry red wine

Louisiana hot sauce to taste

peanut oil for frying

HOG HEAD CHEESE

1 lg. hog head
1 1/2 tbsp. salt
Dash of red pepper
Dash of black pepper
1 onion
1 c. vinegar

Clean hog head by removing eyes, ears and brains. Saw into 4 pieces. Put in large pot and boil until tender. Remove meat from broth. Pick out bones and cook onion until done in broth. Dip out onion and run meat and onion through food chopper. Mix in peppers, vinegar and salt, put in cheese cloth, hang, let drip overnight. Slice and enjoy. Refrigerate unused portion.

Looks pretty good 2 me! Meow

Maple Bar & Bologna Sandwich

This recipe is not 2 bad.

U takes a maple bar that u gets at doughnut shop.

U cuts it like sandwich roll, and u puts in a piece of beef bologna.

U eats it all up.

Is not 2 bads. Me also hears that u can puts sliced roast beefs or bacons in them.

Bewares! Squirels gets guns and dey knows how 2 uses them!

..

Dey is some mean squirels out there! If u is squirel hunter u better gets u self flack jacket or sumtin! These squirels dey knows hows 2 use guns! Dey will shoots at u if u not careful! Sometimes these mean squirels come out of trees and hang around liquor stores! Dey tries to gets humans 2 buy them beer and cigarettes! Dey is very very bad! Always spittin and throwin stuffs around! Ifs u catches one of dem u needs to kill it and eat it immediately! Me has recipe for just this sort of squirel!

Fried Squirrel

Me looks on internet for recipee for something good 2 eats. Me find strange site called "Recipes Of the Damned". Because me a cat, and because me currious, me just had 2 look. Me found recipe for Haggis. Haggis is made of stuffs that normaly u don't eat. CAUTION this recipe may make u loose appitite!

Haggis

(Traditional Cottage Recipe)

The large stomach bag, the smaller or knight's-hood bag, the pluck (including lights, liver, and heart), beef suet, oatmeal, onions, black pepper, salt, water.

Brown and birstle (dry or toast) a breakfast-cup of oatmeal in front of the fire. Clean the great bag thoroughly and soak it overnight in cold salted water. In the morning put it aside with the rough side turned out. Wash the small bag and the pluck and put them on to boil covered with cold water, leaving the windpipe hanging out over the pot to let out any impurities. Let them boil for an hour and a half, then take them out and cut away the pipes and any superfluities of gristle. Mince the heart and lights, and grate half the liver. (The rest of the liver is not required.) Put them into a basin with half a pound of minced suet, one or two finely chopped onions, and the oatmeal, and season highly with black pepper and salt. Over the whole pour as much of the liquid in which the pluck was boiled as will make the composition sappy. Fill the great bag rather more than half full, say five-eighths, as it requires plenty of room to swell. Sew it securely and put it into a large pot of hot water (to which half a pint of milk is often added). As soon as it begins to swell, prick it all over with a large needle to prevent its bursting. Boil steadily, without the lid, for three hours. Serve very hot without any garnish.

Should the haggis be made some time before it is wanted, it should be re-heated by being put into a pot of boiling water and allowed to boil, without the lid, for an hour and a half.

The small bag may be omitted.

Me has decided to make some rules for myspace!

1. Me will add nice peoples, food, and other things if u gots picture. If u not gots

    picture, me not add u.

2. Me likes myspace 2 be clean like litter box! No posting nasty stuffs or me 

    delete you!

3. Me hates chain mails. No chain mails please.

4. Me not care what free stufs u get if u spend all days doin surveys, don't post

    this stuff as comments, or me delete u!

5. Me hate spam comments! Me will delete spammers!

6. Me not cares who sees page, me not like comments 4 trackers, me considder

    thems spam comments!

7. Me wants every1 to have good time, and 2 be safe. Please wait till ride

    comes to complete stop before exiting!