Dough:

1/4 cup warm water (105 to 115 degrees F)
1 1/2 teaspoon active dry yeast
2 teaspoon sugar
2 cups flour
1/4 cup semolina flour
1 1/2 teaspoons salt
2 tablespoons olive oil
1/2 cup warm water

Toppings:

1 4 ounce boneless, skinless chicken breast half
1 tablespoon jerk seasoning
1 tablespoon olive oil
1/2 cup slice shiitake mushroom
1/2 cup bottled barbecue sauce
1/4 cup (3/4 ounce) Asiago cheese, grated
1/4 cup (1 ounce) Mozzarella cheese, shredded
1/4 cup (1 ounce) Smoked Mozzarella cheese grated

Mango Salsa:

1/2 ripe mango, diced
2 tablespoons diced red onion
1 tablespoon diced ripe tomato
1 tablespoon olive oil
1 1/2 teaspoons balsamic vinegar
1 teaspoon chopped fresh mint, basil or cilantro or mixture of all three

Preparation:

            To Make Dough:

In a small bowl, combine water, yeast and sugar and stir well to combine. Set aside for 5 minutes.

In a large mixing bowl, combine flour, semolina flour and salt. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smooth and satiny.

Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place. Allow dough to double in bulk, about 1 hour.

Punch down dough and let stand for 20 to 30 minutes at room temperature before using. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet.

To Prepare Toppings:

Coat chicken with jerk seasoning. Heat olive oil in a saut pan and when hot, sear chicken on both sides. Remove chicken from pan, add mushrooms to pan and saut them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.

To Prepare Salsa:

In a small mixing bowl, combine and mix thoroughly all ingredients.

To Assemble Pizza:

Spoon barbecue sauce onto dough. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza in a preheated 450 degree F oven for 7 to 8 minutes until crust is browned and cheese is golden and bubble. Garnish pizza with mango salsa as soon as pizza is removed from oven.